Texas Food and Wine Alliance 'Off the Menu' Supper Club

Presented by H-E-B, Off the Menu is an intimate supper club experience that benefits TFWA's Culinary Grants Program. We are kicking off our 2026 season with a re-boot of our 'Off the Menu' dinner series, presented by H-E-B. Join us on Thursday, February 19, 2026 from 6-9pm for an intimate, multi-course dinner curated by Chef Nic Yanes at Murray's Tavern in Austin, Texas. All guests will enjoy a Tito's Vodka Martini Bar welcome followed by a can't-miss supper club dinner experience, complete with curated wine pairings. Proceeds from this event support the Texas Food & Wine Alliance's 2026 Culinary Grants program.