Join Contigo Catering for an intimate garden dinner benefiting the Central Texas Food Bank. As summer lingers and the first signs of fall emerge, the culinary team celebrates the "Changing of Seasons" with a menu inspired by the flavors and comfort of the transition into autumn.
The evening opens with a happy hour of passed bites, followed by a multi-course dinner prepared and served by the full culinary team, with each course introduced tableside for a warm, interactive dining experience.